TV & FILM CREW CATERING

 

Amongst The Sticks provides a great ‘All Day Catering’ options for TV and film crews throughout Victoria. We understand that the demands of timelines, schedules and shooting can be complex and can be hard work around specific meal times. That’s why the service we offer is different!

Our team has a ‘Can Do’ attitude and works with you to ensure that everyone is happy. Our all day catering option offers the flexibility to meet your individual needs; buffet style, individual packs or multi-course menus can be organized. We are able to move with you and still ensure that you have high quality meals so everyone is happy, including management, staff and crew.
Please contact Stuart to discuss your individual needs on 0429 011 171.

Film and TV Catering Experience 

 

Master Chef (Professional Series)

Off Site Production Manager: Frank Brazes

Production Company: Shine Australia

 

Jeep (Advertisement) 

Line Producer: Elizabeth Rocka 

Production Company: Nice Bike

 

V8 Super Cars - Broadcasting Team Channel 10 and 7

  • Travelling with the Crawford Catering Team on the V8 Super Car Circuit 

 

Catering Experience 

 

AMTRA - Australian Motorcycle Trail Riders Association

Event: High Country Ride Weekend - 400 Riders for 3 days (yearly)

 

Alexandra and District Motorcycle Group 

Event: Kendra Rally  300 Riders over 2 days (yearly)

 

 

MCRCV - Motorcycle Racing Club of Victoria

Event: Stockmans Rally  350 riders over 2 days (yearly)

 

Targa Australia 

Event: Mt Buller Sprint - various catering requirements and locations (yearly)

 

RACV Car Club 

Event: High Country Rally

 

Ukranian Olympic Team and Para Olympic Team’s 

Event: Pre Training for the 2000 Sydney Olympics  2 - 3 month period

RESTAURANT - Summer Hours of Operation:

Friday Night, Saturday Night (Happy Hour and Bar Snacks 4pm to 6pm), and Sunday Lunch.

** Note - Additional Hours at the begining of January: Wednesday to Saturday Nights and Sunday Lunch

CATERING - All year round.

PLEASE CALL FOR RESERVATIONS AND CATERING ON 03 57773030 or Stuart 0429011171 | Email - rachel.wadsworth@bigpond.com